NEW HOURS OF OPERATIONS
Breakfast Fri - Sat 8am to 11am
Lunch MON- FRI 11am - 2pm
Dinner MON-FRI 5pm-8pm
Baby Back Ribs
Ribs that have been marinated, smoked low and slow, and glazed with “Smokey Tony’s Sweet and Savory BBQ Sauce".
Smoked pork shoulder pulled apart and dusted with "Smoky Tony's Original Rub"
This is a Texas favorite and one of ours as well. We are confident that once you try it it will be one of yours too!
Slow smoked seasoned with Smoky Tony's house rub. Enjoy this juicy finger licking, lip smacking treat!
House made Banana pudding from scratch, no instant mix here. Made from the best ingredients and that extra special touch of love.
Come and enjoy classics like:
Our story begins in a little town in northern México, where owner and operator Anthony Bowman, AKA Smoky Tony, learned the art of Mexican Pit Barbacoa. From there he learned techniques in California, Texas, South Carolina, North Carolina and even out west in Arizona and Utah! We at Smoky Tony's have been perfecting our cooking techniques since 1980 to even include the art of smoking meats since 2004. We are a full service restaurant and catering business. We are very excited to be open in Holly Ridge North Carolina and serving the good people of Southeastern Onslow County and Northeastern Pender County and the surrounding areas.
We want Smoky Tony’s BBQ to be a destination that where you enjoy a full service restaurant eating great smoked meats, experience delightful service in a unique and historic atmosphere. When you eat at Smoky Tony's, we strive to please; so much so, that if you go away hungry, it's your own fault!
Come on in! We are open:
MON-THU 11am - 2pm; 5pm-8pm
Fri 8am - 2pm; 5pm - 8pm
SUN: 12pm - 6pm